Hydrolyzed Wheat Protein

Hydrolyzed Wheat Protein is a water-soluble protein derived from wheat, offering moisturizing, strengthening, and film-forming benefits for hair and skin. It helps improve hair elasticity, body, and shine while enhancing skin hydration and smoothness. Ideal for shampoos, conditioners, creams, and serums.
 Source: Wheat protein, enzymatically hydrolyzed
 Appearance: Clear to pale yellow liquid or powder
 Odor: Mild, characteristic
 Solubility: Water-soluble
 Functions in Cosmetics
Strengthens and conditions hair fibers
Enhances hair volume, shine, and manageability
Provides hydration and smoothness to skin
Supports film formation for protection and softness
Improves texture and sensory feel of formulations
 Applications
✔ Shampoos & conditioners
✔ Hair masks & leave-in treatments
✔ Creams & lotions
✔ Hydrating gels and serums
 Recommended Usage
Dosage: 1–5%
pH Range: 4.0–7.5
Formulation Tip: Add during the cool-down phase or to the aqueous phase; compatible with most formulations.
 Technical Data
INCI: Hydrolyzed Wheat Protein
Grade: Cosmetic / Active Ingredient
Shelf Life: 24 months
Packaging: 500 g | 1 kg | 5 kg | 25 kg
Storage: Store in a cool, dry place, tightly sealed and protected from sunlight
 Available in bulk quantities | 📩 TDS, MSDS, COA on request